Air-handling units for restaurants and kitchens.
In cooking, barbequing and frying the size of the air particles can be less than 1 micron. Such particles cause unpleasant smells and can also penetrate human lungs, causing damage to health.
It is therefore important to remove these substances from the working areas in the kitchen and to provide harmless and neutral air extraction. When cooking and heating fatty and oily foods and via the processes of hydrolysis, pyrolysis and oxidisation the following substances form; glycerine, free fatty acids, aldehyde, ketones, polymer triglyceride, nitrosamines and polycyclic aromatic hydrocarbons. Several of these are regarded as hazardous to health.
- Packaged, compact unit with „plug & play”
- Corrosion protection
- Easy to clean
- Easy installation and maintenance
- Low noise levels
The kitchen ventilation unit has been developed to clean the air and to neutralise odours before they are blown out into the atmosphere.
To filter the broad spectrum of air particles and fission products, the unit is fitted with various filtration stages. The series encompasses 11 standard sizes from 1.000 bis 40.000 mі/h.