Air-handling unit for the food industry: a design free from cold spots.
Hygiene and strict contamination control are strategic issues for food production companies. They have a direct impact on the quality of the products, the health and the safety of the consumers and also on the brand’s image.
To meet the high requirements of food production or cold room storage, Euroclima has developed the ASEPSIS unit, which consists of a casing made from reinforced fibre-glass and PVC panels, insulated with polystyrene. The casing is free of cold spots.
- High pressure washable design
- T1/TB1 casing
- Easily removable components
- Hygienic concept
The components are easily removable for cleaning processes, or if desired, delivered as an extendable version. The floor of the unit is tilted, with rounded corners and drainage outlets. The casing complies with T2/TB1 (T1/TB1 as an option) thermal classes. Available in air volumes up to 50.000m³/h.